Celebrate Love with a Thai Twist this Valentine's Day
For over 45 years, Sukhothai has been setting the stage for romantic evenings in Brussels. This Valentine's Day, we invite couples to experience the magic of Thai dining in our intimate setting, where fresh flowers and gentle Thai melodies create the perfect atmosphere for love to bloom.
A Feast for Two: Our Romantic Sharing Selections
Start your evening with our celebrated Chao praya assortment – a beautiful arrangement of fried squid, scampi fritters, and crispy scallops perfect for sharing. The delicate flavors and interactive dining experience make it an ideal conversation starter for couples.
For the main course, we recommend our specially curated couples' combinations:
The Seafood Lovers' Experience:
Start with Kung sheh nam pla – raw scampi with aromatic garlic and zesty lime
Share the stunning Poo taek, our Thai bouillabaisse with lemongrass, featuring a medley of mussels, scampi, salmon, and squid
Complete with Khaw phad poo, our beloved crab fried rice
The Spice of Love:
Begin with Tom yam kung, our bestselling lemongrass soup with prawns
Share the Makue yad siey – grilled eggplants stuffed with shrimp and minced chicken, a perfect blend of textures and flavors
Finish with Pet sam léu-doo, our signature grilled duck breast in sweet and sour sauce
Setting the Mood
Our intimate dining room sets the perfect stage for romance with fresh flower arrangements, soft lighting, and traditional Thai music creating a gentle backdrop for your conversation. Each table is thoughtfully placed to ensure privacy and intimacy.
Toast to Love
Complete your romantic evening with our carefully selected drinks:
Start with a Kirr Royal for a touch of elegance
Share a bottle of champagne throughout your meal
End with our signature La vie en roses dessert – a beautiful arrangement of strawberries, raspberries, and lychees with wild strawberry liqueur
Make this Valentine's Day unforgettable with an evening at Sukhothai, where Thai hospitality meets romance in the heart of Brussels.
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