Spring Awakening: Light & Refreshing Thai Dishes for the New Season

As spring unfolds, bringing longer days and fresh blooms, it’s the perfect time to embrace the season with bright, refreshing flavors. At Sukhothai, we celebrate the arrival of spring with a selection of light, aromatic, and beautifully balanced Thai dishes—perfect for those craving something fresh yet satisfying. From crisp salads and fragrant soups to delicately spiced seafood, our menu captures the essence of the season.

Fresh Flavors of Spring: A Thai Culinary Experience

Thai cuisine is known for its vibrant balance of sweet, sour, salty, and spicy flavors, making it the perfect choice for springtime dining. With ingredients like lemongrass, Thai basil, green mango, and fresh seafood, every dish at Sukhothai is crafted to bring you a taste of Thailand’s most refreshing flavors.

Start Light: Crisp & Refreshing Starters

Begin your meal with a zesty, textural delight like our Som Tam—a classic green papaya salad with crunchy peanuts, tangy lime dressing, and a hint of spice. For something equally refreshing, try our Yam Pla Salmon, a marinated salmon salad with lemongrass and lime, offering a perfect balance of citrusy brightness and umami depth.

If you prefer something warm yet light, Tom Kha Kai, our coconut milk soup with galangal, is a must-try. Fragrant, creamy, and infused with fresh herbs, it’s the perfect dish for transitioning from winter to spring. Seafood lovers can savor Tom Yam Talee, a classic lemongrass-infused seafood soup with a bold, citrusy aroma and a gentle chili warmth.

Main Courses: Light & Aromatic Dishes

Seafood takes center stage in our spring-inspired mains. Pla Nung Manaw, a whole steamed sea bass with chili, garlic, and lime, is one of our seasonal favorites—delicate, tender, and bursting with fresh flavors.

For a bit of spice, try Kang Kiew Wan Kung, a fragrant green curry with prawns, enriched with coconut milk and Thai basil. Looking for a dish that brings together the best of the ocean? Our Phad Thalé Nâm Prik Paw features stir-fried shrimp, squid, scallops, and mussels with Thai herbs and a touch of tarragon—light yet packed with rich flavors.

A Sweet Finish: Light Desserts for a Perfect End

Round off your meal with a refreshing Thai-inspired dessert. Our Mango Sorbet is a simple yet elegant way to cleanse the palate, while La Vie en Roses, a fragrant blend of strawberries, raspberries, lychees, and wild strawberry liqueur, brings a delicate floral touch to your dining experience.

For coconut lovers, our Frosted Coconut or Thai Jasmine Tart with Vanilla Ice Cream offers a creamy, tropical sweetness that pairs perfectly with a warm spring evening.

Celebrate Spring at Sukhothai

As the world blossoms, let your taste buds awaken to the fresh and vibrant flavors of Thailand. Join us at Sukhothai and experience the essence of spring through our carefully crafted Thai dishes—perfectly balanced, beautifully presented, and designed to make every meal feel like a celebration of the season.